School of Earth, Environmental, and Marine Sciences Faculty Publications and Presentations
The experiment was conducted to determine the effects of CO, enrichment (900 μl·liter-1, 8 hours/day) in combination with supplementary lighting of 100 μmol·s-1·m-2 (16- h photoperiod) on tomato (Lycopersicon esculentum Mill.) and sweet pepper (Capsicum annuum L.) seedling growth in the greenhouse and subsequent yield in the field. Enrichment with CO2 and supplementary lighting for » 3 weeks before transplanting increased accumulation of dry matter in shoots by » 50% compared with the control, while root dry weight increased 49% for tomato and 6270 for pepper. Early yields increased by =1570 and 11% for tomato and pepper, respectively.
Fierro, A., Gosselin, A., & Tremblay, N. (1994). Supplemental Carbon Dioxide and Light Improved Tomato and Pepper Seedling Growth and Yield. HortScience, 29(3), 152–154. https://doi.org/10.21273/HORTSCI.29.3.152
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© American Society for Horticultural Science 1994