Open Educational Resources - Reviews
Document Type
Book Review
Publication Date
11-11-2022
Recommended Citation
Azim, Z. (2022). [Review of Chemistry of Cooking, by S. Rodriguez-Velazquez]. Open Textbook Reviews. https://open.umn.edu/opentextbooks/reviews/34179 ; https://scholarworks.utrgv.edu/oer_reviews/60
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Comments
© The Author. This review is under a Creative Commons Attribution 4.0 International License.