Document Type
Article
Publication Date
4-20-2023
Abstract
Naphtha is an important distillation product of crude oil, and is used as a raw material for first-generation products such as ethylene, propylene, gasoline, xylene (BTX), and others. However, due to the different sources of crude oil, differences in naphtha composition impact the quality of conversion processes. Parameters such as pressure, charge flow, and temperature need to be adjusted for conversion efficiency. This work aims to compare naphtha samples from different origins, through the analysis of distillation curve (ASTM D86), density (ASTM D4052), total sulfur (ASTM D4294), and n-paraffins, iso-paraffins, olefins, naphthene, and aromatics (PIONA, ASTM D5134). Among these parameters evaluated in naphtha, the ones that showed the greatest correlation with the type of oil and its origin was the amount of total sulfur, number of aromatics, and paraffins. The three imported evaluated naphtha presented values greater than 200 mg/kg of total sulfur, aromatics above 9%w, and paraffins (P + I) below 76%w, while the national naphtha presented sulfur contents of at most 141 mg/kg, aromatics below 7%w, and paraffins (P + I) above 78%w. Finally, the study of this type of hydrocarbon enables the understanding of the needs of Latin American refineries and the world in relation to its treatment. National petrochemical companies have more difficulty in processing this product, causing an increase in naphtha importation by 108.51% from 2020/2021 in Brazil. Given this scenario, the Brazilian government should invest more in its petrochemical plants to reduce these imports, which, in the long term, would have a positive impact on the quality and value of naphtha byproducts.
Recommended Citation
Silva AP, Bahú JO, Soccol R Jr., Rodríguez-Urrego L, Fajardo-Moreno WS, Moya H, León-Pulido J, Cárdenas Concha VO. Naphtha Characterization (PIONA, Density, Distillation Curve and Sulfur Content): An Origin Comparison. Energies. 2023; 16(8):3568. https://doi.org/10.3390/en16083568
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Publication Title
Energies
DOI
https://doi.org/10.3390/en16083568
Comments
© 2023 by the authors.