Open Educational Resources - Reviews
Document Type
Book Review
Publication Date
1-11-2026
Recommended Citation
Solis, S. (2026). [Review of Food Studies: Matter, Meaning, Movement, by D. Szanto, A. D. Battista, & I. Knezevic]. Open Textbook Reviews. https://open.umn.edu/opentextbooks/reviews/35738 ; https://scholarworks.utrgv.edu/oer_reviews/101
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Comments
© The Author. This review is under a Creative Commons Attribution 4.0 International License.