Review of Nutrition: Science and Everyday Application – Second

Authors

• Sara M. Reyna, The University of Texas Rio Grande ValleyFollow

Document Type

Book Review

Publication Date

12-19-2025

Comments

© The Author. This review is under a Creative Commons Attribution 4.0 International License.

Recommended Citation

Reyna, M. S. (2025). [Review of Nutrition: Science and Everyday Application, by A. Callahan, H. Leonard, & T. Powell]. Open Textbook Reviews. https://open.umn.edu/opentextbooks/reviews/35706 ; https://scholarworks.utrgv.edu/oer_reviews/98