Psychological Science Faculty Publications

Document Type

Article

Publication Date

5-19-2026

Abstract

Background: Global migration has heightened the need to understand how cultural transitions influence body image and eating behaviors. In the U.S., Chinese international students represent one of the largest migrant student groups, with women showing particular vulnerability to body image concerns and disordered eating. Yet, the ways in which cultural transition and acculturative stress shape these outcomes remain insufficiently studied.

Methods: This study investigated female Chinese international students using online surveys with free-response questions administered during researcher-supervised video sessions prior to their migration to the U.S. for college (n = 127) and again six months after arrival (n = 113; 89% retention).

Results: Across time, participants reported lower body esteem, higher emotional eating, and higher BMI, while perceived sociocultural pressures from different sources and internalization of different body ideals remained stable. Acculturative stress was associated with greater muscular-ideal internalization, lower body esteem, and higher uncontrolled eating at follow-up, even after accounting for pre-migration levels. Qualitative analyses provided additional context, with participants describing shifts toward muscular/fit ideals in the U.S. that shaped body image concerns, dissatisfaction with food environments that fueled eating concerns, and other experiences influencing body image and eating behaviors.

Conclusions: By integrating quantitative and qualitative evidence, this study contributes to the limited research on international migrants and underscores the associations between acculturation experiences, acculturative stress, body image, and eating. Findings highlight food environments and cultural ideals as complex factors within acculturation and tripartite influence models and point to actionable strategies for policies and interventions supporting international students during cultural transition.

Comments

This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.

Creative Commons License

Creative Commons Attribution 4.0 International License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Publication Title

Journal of Eating Disorders

DOI

10.1186/s40337-026-01599-6

Included in

Psychology Commons

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