School of Medicine Publications and Presentations

Document Type

Article

Publication Date

6-2017

Abstract

Resumen

Antecedentes

No existen estudios en primer nivel de atención sobre factores asociados a recaída de enfermedad por reflujo gastroesofágico (ERGE).

Objetivo

Identificar factores de riesgo asociados a recaída de ERGE en pacientes de primer nivel de atención que respondieron adecuadamente a un tratamiento corto con inhibidor de la bomba de protones.

Pacientes y métodos

Estudio de cohorte, se incluyeron casos incidentes de ERGE. Se dio tratamiento con omeprazol durante 4 semanas. Se aplicó ReQuest y un cuestionario de factores de riesgo. Se determinó la tasa de éxito terapéutico y de recaída a las 4 y 12 semanas después de suspender el tratamiento. Se realizó análisis de regresión logística de los posibles factores de riesgo para recaída de ERGE.

Resultados

De 83 pacientes, 74 (89.16%) respondieron al tratamiento. Los síntomas recurrieron en 36 pacientes (48.64%) a las 4 semanas y en 13 pacientes (17.57%) a las 12 semanas; recaída acumulada: 66.21%. En el análisis multivariado RM (intervalo de confianza del 95%): escolaridad básica o menor 24.95 (1.92-323.79), sobrepeso 1.76 (0.22-13.64), obesidad 0.25 (0.01-3.46), consumo de 4-12 tazas de café al mes 1.00 (0.12-7.84), cítricos 14.76 (1.90-114.57), AINE 27.77 (1.12-686.11), chocolate 0.86 (0.18-4.06), ácido acetilsalicílico 1.63 (0.12-21.63), tabaquismo 0.51 (0.06-3.88), bebidas carbonatadas 4.24 (0.32-55.05), picante de 7-16 veces/mes 1.39 (0.17-11.17), picante ≥ 20 veces/mes, 4.06 (0.47-34.59) de recaída de ERGE a las 12 semanas de suspender tratamiento.

Conclusiones

La tasa de recaída posterior al tratamiento corto con omeprazoI fue alta. El consumo de cítricos y el consumo de AINE incrementaron la posibilidad de recaída de ERGE.

Abstract

Background

There are no studies on the factors associated with gastroesophageal reflux disease (GERD) relapse in primary care patients.

Aim

To identify the risk factors associated with GERD relapse in primary care patients that responded adequately to short-term treatment with a proton pump inhibitor.

Patients and methods

A cohort study was conducted that included GERD incident cases. The patients received treatment with omeprazole for 4 weeks. The ReQuest questionnaire and a risk factor questionnaire were applied. The therapeutic success rate and relapse rate were determined at 4 and 12 weeks after treatment suspension. A logistic regression analysis of the possible risk factors for GERD relapse was carried out.

Results

Of the 83 patient total, 74 (89.16%) responded to treatment. Symptoms recurred in 36 patients (48.64%) at 4 weeks and in 13 patients (17.57%) at 12 weeks, with an overall relapse rate of 66.21%. The OR multivariate analysis (95% CI) showed the increases in the possibility of GERD relapse for the following factors at 12 weeks after treatment suspension: basic educational level or lower, 24.95 (1.92-323.79); overweight, 1.76 (0.22-13.64); obesity, 0.25 (0.01-3.46); smoking, 0.51 (0.06-3.88); and the consumption of 4-12 cups of coffee per month, 1.00 (0.12-7.84); citrus fruits, 14.76 (1.90-114.57); NSAIDs, 27.77 (1.12-686.11); chocolate, 0.86 (0.18-4.06); ASA 1.63 (0.12-21.63); carbonated beverages, 4.24 (0.32-55.05); spicy food 7-16 times/month, 1.39 (0.17-11.17); and spicy food ≥ 20 times/month, 4.06 (0.47-34.59).

Conclusions

The relapse rate after short-term treatment with omeprazole was high. The consumption of citrus fruits and NSAIDs increased the possibility of GERD relapse.

Comments

© 2016 Asociación Mexicana de Gastroenterologıa. Publicado por Masson Doyma México S.A.

Publication Title

Revista de Gastroenterología de México

DOI

10.1016/j.rgmx.2016.09.001

Academic Level

faculty

Mentor/PI Department

Office of Human Genetics

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