Interview with Jesse Castellon, Chef at Taverna Tex Med (McAllen, TX): Memories of Pozole / Memorias de Pozole
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Creation Date
11-9-2018
Description
Local Chef Jesse Castellon shares his memories of preparing and eating pozole.
Physical Description
.MP4, 00:08:53
Recommended Citation
Traditional Mexican American Folklore - Food, Border Studies Archive, UTRGV Digital Library, The University of Texas – Rio Grande Valley. Accessed via https://scholarworks.utrgv.edu/tmaffood