Interview with Jesse Castellon, Chef at Taverna Tex Med (McAllen, TX): Memories of Pozole / Memorias de Pozole
Media is loading
Local Chef Jesse Castellon shares his memories of preparing and eating pozole.
Traditional Mexican American Folklore - Food, Border Studies Archive, UTRGV Digital Library, The University of Texas – Rio Grande Valley. Accessed via https://scholarworks.utrgv.edu/tmaffood