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Community Historical Archaeology Project with Schools (CHAPS)

Community Historical Archaeology Project with Schools (CHAPS) Oral Histories

 
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  • Interview with Garrett Tanner by Garrett Tanner, Gabriela Domingo, and Daryl Dean

    Interview with Garrett Tanner

    Garrett Tanner, Gabriela Domingo, and Daryl Dean

    Supporting oral interview conducted for the The Houts Farm: a porción of Edinburg publication.

  • Interview with Vivian Torres by Vivian Torres and Selena Alvarado

    Interview with Vivian Torres

    Vivian Torres and Selena Alvarado

    The interviewee is named Vivian Torres. She has been a server/cashier at Buffalo Wings and Rings on North 10th for about three years. She will provide us with a server’s/cashier’s perspective and discuss her personal experiences on how the virus has affected her life and work since it started.

  • Interview with Mariah Trejo by Mariah Trejo and Mark A. Trejo

    Interview with Mariah Trejo

    Mariah Trejo and Mark A. Trejo

    The interviewee was Ms. Trejo. She is an educator in the local area. She has been teaching for about 4-5 years and has experience in both the physical classroom and remote learning. This interview explores her accounts of the COVID-19 pandemic and its impact on the local education system.

  • Interview with Caroline Twist by Caroline Twist, Geoffrey Waters, David Garcia, Michal Hartman, and Liza Soria

    Interview with Caroline Twist

    Caroline Twist, Geoffrey Waters, David Garcia, Michal Hartman, and Liza Soria

    Supporting oral interview conducted for the The Norquest Family: a porción of Edinburg publication.

  • Interview with Patrick Twist by Patrick Twist, Maria Barrera, Lupe Flores, and Vanessa Saenz

    Interview with Patrick Twist

    Patrick Twist, Maria Barrera, Lupe Flores, and Vanessa Saenz

    Supporting oral interview conducted for the The Norquest Family: a porción of Edinburg publication.

  • Interview with Norma Valdez by Norma Valdez, Alexis Casiano, Ramiro Garza, and Randy Rosa

    Interview with Norma Valdez

    Norma Valdez, Alexis Casiano, Ramiro Garza, and Randy Rosa

    Supporting oral interview conducted for the The Cantú Family: a porción of Edinburg publication.

  • Interview with Sam Vallejo by Sam Vallejo and Luis Barreda

    Interview with Sam Vallejo

    Sam Vallejo and Luis Barreda

    This interview was conducted in person at the establishment of Chick-Fil-A where Sam is employed. The purpose of this interview is to gain insight about how COVID-19 has affected restaurants and their business. Sam is a training director and a leader on the management team at the Chick-Fil-A on Ruben Torres in Brownsville. Based on his account, we can gain perspective on how management responded to the COVID-19 pandemic.

  • Porcion 54, Llano Grande & Oral History Transcript by Santos Vallejo and

    Porcion 54, Llano Grande & Oral History Transcript

    Santos Vallejo and

    Llano Grande, Hidalgo County, McAllen, Spiker Subdivision.

  • Interview with Dr. Rosalynn Vega by Rosalynn A. Vega and Chelsey Sandoval

    Interview with Dr. Rosalynn Vega

    Rosalynn A. Vega and Chelsey Sandoval

    Interview with Dr. Rosalynn Vega, anthropologist and scholar who focuses on Global Health and Migration, regarding research on medical migration in the Rio Grande Valley.

  • Oral History Transcript - Basilio David Villarreal IV by Basilio David Villarreal IV, Nancy Jasmine Serna, and

    Oral History Transcript - Basilio David Villarreal IV

    Basilio David Villarreal IV, Nancy Jasmine Serna, and

  • Interview with Jesus Villarreal by Jesus Villarreal and Ramon Navarro

    Interview with Jesus Villarreal

    Jesus Villarreal and Ramon Navarro

    The interviewee is Jesus Villarreal, owner of the taqueria. Along with many others, he has struggled to keep his small business afloat during this pandemic. He worked at a young age and saved enough to pursue his dream of opening a taqueria alongside his mother, but with recent events it has been an uphill battle. Social distancing measures were taken during the interview to ensure the safety of both parties.

  • Interview with Sarah Walker by Sarah Walker and Maxwell A. Perkins

    Interview with Sarah Walker

    Sarah Walker and Maxwell A. Perkins

    The interviewee is Sarah Walker, who has lived in the Rio Grande Valley for her entire life. She was hired at a local restaurant shortly before the COVID-19 pandemic reached the Valley, working there well into the summer of 2020 under shifting policies and protocols, until contracting the coronavirus herself, recovering, and quitting. Based on her experiences during this time, Sarah gives us insight to how the pandemic affected a part of the food industry in McAllen, Texas, during the pandemic, as well as from a COVID-19 survivor.

  • Interview with Flavia Webber Ortiz by Flavia Webber Ortiz and Roseann Bacha-Garza

    Interview with Flavia Webber Ortiz

    Flavia Webber Ortiz and Roseann Bacha-Garza

    Supporting oral interviews conducted for Rio Grande Civil War Trail publication.

  • Interview with Alva Whitsitt "Purple Communion Shoes" by Alva Mae Whitsitt, Lara Speights, and Monica Anzaldua-Arraiza

    Interview with Alva Whitsitt "Purple Communion Shoes"

    Alva Mae Whitsitt, Lara Speights, and Monica Anzaldua-Arraiza

    Oral History Interview conducted on 6/16/2012, 10 a.m. – 11:30 AM, as part of the Porciones to Colonias project where RGV community members are interviewed by local school teachers about lived experiences in the border region.

    Purple Communion Shoes: Growing up as 1 of 12 in Brownsville, Texas

  • Interview with Emilio Zamora by Emilio Zamora and Roseann Bacha Garza

    Interview with Emilio Zamora

    Emilio Zamora and Roseann Bacha Garza

    The purpose of this interview with Dr. Emilio Zamora, Professor Emeritus History at the University of Texas – Austin, is to learn about his family life along the US-Mexico border where he was born and was raised throughout a portion of his youth across the Río Grande in El Horcón and Rio Rico. The CHAPS Program at UTRGV is interested in researching El Horcón, a tract of land along the US-Mexico border (near today’s Mecedes, Texas) that originally belonged to the United States but was intentionally cut off by the American Rio Grande Land Irrigation Company in 1906 when they deliberately diverted the course of the Rio Grande (the natural and international border between the US and Mexico) in order to guarantee the river remain adjacent to their newly established pumphouse. This personal story has been captured to help understand cultural lifeways developed along the transnational US-Mexico border.

  • Interview with Zenon Zachariah Zapata by Zenon Zachariah Zapata and Selena Alvarado

    Interview with Zenon Zachariah Zapata

    Zenon Zachariah Zapata and Selena Alvarado

    The interviewee is named Zenon Zachariah Zapata but goes by Zack. He has been a bartender at Buffalo Wings and Rings on North 10th for two years. He will provide us with a bartender's perspective and discuss his personal experiences on how the virus has affected his life/work since it started.

 
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