Theses and Dissertations
Date of Award
12-2020
Document Type
Thesis
Degree Name
Master of Science (MS)
Department
Agricultural, Environmental, and Sustainability Sciences
First Advisor
Dr. Alexis Racelis
Second Advisor
Dr. Rupesh Kariyat
Third Advisor
Dr. Pushpa Soti
Abstract
I address the concerning disconnect between food production and regenerative ecological principles. First, understanding the foundational processes of seed-dormancy and germination are essential for successful restoration efforts using native species. We examine four common seed treatments (aerated hydroprime, acid scarification, cold stratification, sand scarification) on twelve commercially available species native to south Texas. Pappophorum bicolor Fourn. (pink pappusgrass) was sown in the field with the aerated hydroprime treatment, D. virgatus (Willd.) B.L. Turner (prostrate bundleflower) was planted after sand scarification treatment, and Ratibida columnifera (Nutt.) Woot. & Standl. (Mexican hat) was seeded without treatment. Small-scale field trials were conducted to investigate arthropod diversity and abundance, analyzed by functional guilds and role as pest or beneficial. Eggplant was incorporated in the plots to examine potential cash crop benefits in association with native plant hosts of arthropod-mediated ecosystem services but showed no significance between treatments. D. virgatus supported significantly higher pest populations, particularly Hemiptera: Aleyrodidae (whitefly), than control. P. bicolor had significantly higher diversity than D. virgatus. The uses for native plants in food production in the Lower Rio Grande Valley is only now being researched and deserve further exploration to foster more stable food systems and restore habitat in south Texas.
Recommended Citation
Lavallee, Kaitlynn M., "Incorporation of Native Plants for Biodiversity Conservation in South Texas Agroecosystems" (2020). Theses and Dissertations. 695.
https://scholarworks.utrgv.edu/etd/695
Comments
Copyright 2020 Kaitlynn M. Lavallee. All Rights Reserved.
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