The Food and Cuisine of Precolumbian Mesoamerica

Authors

Andrew R. Wyatt

Document Type

Article

Creation Date

2002

Keywords

Gastronomy, Old World, New World, Precolumbian Mesoamerica, Mexico, Mexican History, Aztecs, Totonac, Tlaxcalans, Zapotec, Spanish Conquest, Spain, Hernan Cortes, Native Foods, Beans, Squash, Corn, Maize, Historias Americanas

Recommended Citation

Wyatt, Andrew R. “The Food and Cuisine of Precolumbian Mesoamerica.” Encyclopedia of Food and Culture, edited by Solomon H. Katz and William Woys Weaver, 1st edition, Charles Scribner & Sons, 2002.