Relevant Research and Articles
Title
The Food and Cuisine of Precolumbian Mesoamerica
Document Type
Article
Creation Date
2002
Keywords
Gastronomy, Old World, New World, Precolumbian Mesoamerica, Mexico, Mexican History, Aztecs, Totonac, Tlaxcalans, Zapotec, Spanish Conquest, Spain, Hernan Cortes, Native Foods, Beans, Squash, Corn, Maize, Historias Americanas
Recommended Citation
Wyatt, Andrew R. “The Food and Cuisine of Precolumbian Mesoamerica.” Encyclopedia of Food and Culture, edited by Solomon H. Katz and William Woys Weaver, 1st edition, Charles Scribner & Sons, 2002.
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