Honors Theses
Date of Award
12-9-2024
Document Type
Thesis
First Advisor
Dr. Omar A-Qudah
Second Advisor
Chris Sias
Third Advisor
Dr. Cristina Villalobos
Abstract
The Avi Ari Café project represents a holistic approach to sustainable architecture and civil engineering, focusing on integrating environmental stewardship, energy efficiency, and community engagement. Located within Quinta Mazatlán, a wildlife preserves in McAllen, Texas, the café is designed to blend harmoniously with the surrounding ecosystem while offering visitors a modern, functional space. This thesis explores the design, construction, and operational strategies employed to minimize the environmental impact of the café, ensuring its sustainability both during construction and throughout its long-term operation.
The project is structured around several key objectives: reducing waste generation, conserving energy, utilizing sustainable materials, and promoting water conservation. Waste management strategies were implemented to divert construction waste from landfills and ensure responsible disposal during the café’s operation. The café’s design incorporates energy-efficient systems, including LED lighting and passive design strategies, to minimize electricity use, while plans for solar panel installation further promote energy independence. The careful selection of materials, including low-VOC finishes and locally sourced wood, aligns with the goal of reducing the building’s carbon footprint. Additionally, stormwater management techniques such as permeable paving and rainwater harvesting help minimize the impact of heavy rainfall and support sustainable water use.
Structural and architectural considerations emphasize both durability and aesthetics, with a foundation and framing system designed to withstand local environmental conditions. The open-plan layout features large windows that maximize natural light and ventilation, reducing the need for artificial systems. The project’s cost estimate and construction schedule were carefully developed to ensure timely delivery within budget while allowing flexibility for unforeseen challenges.
This thesis concludes by reflecting on the success of the Avi Ari Café project in meeting sustainability objectives and offering recommendations for future improvements. These include adding solar panels, expanding green spaces, and pursuing sustainability certifications such as LEED. Overall, the Avi Ari Café is a model for integrating sustainable design principles into the built environment, promoting environmental conservation and community engagement.
Recommended Citation
Tabarez, J. (2024). From Concept to Design: Managing the Development of the Avi Ari Café at Quinta Mazatlán [Undergraduate honors thesis]. Scholarworks @ UTRGV. https://scholarworks.utrgv.edu/honors/17
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