Editorial: Critical praxis and the social imaginary for sustainable food systems

Authors

Max Stephenson Jr.
Kim Niewolny
Laura Zanotti
Anna Erwin, The University of Texas Rio Grande ValleyFollow

Document Type

Editorial

Publication Date

9-12-2024

Comments

Copyright © 2024 Stephenson, Niewolny, Zanotti and Erwin. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

Recommended Citation

Stephenson Jr, Max, Kim Niewolny, Laura Zanotti, and Anna Erwin. "Critical praxis and the social imaginary for sustainable food systems." Frontiers in Sustainable Food Systems 8 (2024): 1487397. https://doi.org/10.3389/fsufs.2024.1487397

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Publication Title

Frontiers in Sustainable Food Systems

DOI

https://doi.org/10.3389/fsufs.2024.1487397